Bologna is the capital city of Emilia-Romagna, in the Po Valley (Pianura Padana in Italian) of northern Italy. The city lies between the Po River and the Apennine Mountains, more specifically, between the Reno River and the Savena River.Home to the oldest university in the Western world, "University of Bologna", founded in 1088, Bologna is one of the most developed cities in Italy. Bologna often ranks as one of the top cities, in terms of quality of life in Italy: it was ranked 5th in 2006, and 12th in 2007, out of 103 Italian cities. This is due to its strong industrial tradition, its wide range of highly-developed social services, and its physical location at the crossing-point of the most important highways and railways in the country.

Over the centuries, Bologna has acquired many nicknames: "the learned one" (la dotta) is a reference to its famous university; "the fat one" (la grassa) refers to its cuisine."The red one" (la rossa) originally refers to the colour of the roofs in the historic centre, but this nickname is also connected to the political situation in the city, started after World War II: until the election of a centre-right mayor in 1999, the city was renowned as a bastion of socialism and communism. The centre-left regained power again in the 2004 mayoral elections, with the election of Sergio Cofferati. It was one of the first European towns to experiment with the concept of free public transport.

The city of Bologna was appointed a UNESCO City of Music on 29 May 2006. According to UNESCO, "As the first Italian city to be appointed to the Network, Bologna has demonstrated a rich musical tradition that is continuing to evolve as a vibrant factor of contemporary life and creation. It has also shown a strong commitment to promoting music as an important vehicle for inclusion in the fight against racism and in an effort to encourage economic and social development. Fostering a wide range of genres from classical to electronic, jazz, folk and opera, Bologna offers its citizens a musical vitality that deeply infiltrates the city’s professional, academic, social and cultural facets.

Bologna is renowned for its culinary tradition. It has given its name to the well-known Bolognese sauce, a meat based pasta sauce called in Italy ragù alla bolognese but in the city itself just ragù as in Tagliatelle al ragù. Situated in the fertile Po River Valley, the rich local cuisine depends heavily on meats and cheeses. As in all of Emilia-Romagna, the production of cured pork meats such as prosciutto, mortadella and salame is an important part of the local food industry. Well-regarded nearby vineyards include Pignoletto dei Colli Bolognesi, Lambrusco di Modena and Sangiovese di Romagna. Tagliatelle al ragù, lasagne, tortellini served in broth and mortadella, the original Bologna sausage, are among the local specialties.