Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the west. It is one of only two countries in South America (with Chile) that do not have a border with Brazil. The country also includes the Galápagos Islands in the Pacific, about 965 kilometres (600 mi) west of the mainland. Ecuador straddles the equator, from which it takes its name, and has an area of 256,371 square kilometres (98,985 sq mi). Its capital city is Quito, which was declared a World Heritage Site by UNESCO in the 1970s for having the best preserved and least altered historic centre in Latin America. The country's largest city is Guayaquil. The historic centre of Cuenca, the third largest city of this country, was also declared a World Heritage Site in 1999, for being an outstanding example of a planned inland Spanish style colonial city in the Americas. Ecuador is a medium-income country with an HDI score of 0.807 (2007), and about 38.3% of the people living below the poverty line. Ecuador is also home—despite its size—to a great variety of species, many of them endemic, like those of the Galápagos islands. This species diversity makes Ecuador one of the top eighteen megadiverse countries in the world.

Ecuador's mainstream culture is defined by its mestizo majority and, like their ancestry, is a mixture of European and Amerindian influences infused with African elements inherited from enslaved ancestors. Ecuador's indigenous communities are integrated into the mainstream culture to varying degrees, but some may also practice their own autochthonous cultures, particularly the more remote indigenous communities of the Amazon basin. Spanish is spoken as the first language by more than 90% of the population and as first and second language by more than 98%. One part of Ecuador's population can speak Amerindian languages, but just as a second language. Two percent of the population speaks only Amerindian languages because they have never attended school.The Panama hat is of Ecuadorian origin, and is known there as "Sombrero de paja toquilla", or a Jipijapa. It is made principally in Montecristi in the Province of Manabi. Its manufacture (particularly that of the Montecristi superfino) is considered a great craft.Notable people born in Ecuador include painters Tábara, Guayasamín, Kingman, Rendón, Arauz, Constanté, Viteri, Molinari, Maldonado, Gutierrez, Endara Crow, Villacís, Egas, Villafuerte and Faini; Enrique Espín Yépez composer, violinist and conductor; animator Mike Judge; poet and statesman José Joaquín de Olmedo y Maruri, scholar Benjamín Urrutia, world traveler Claudia Velasco, and tennis player.

The food in Ecuador is diverse, varying with altitude and associated agricultural conditions. Pork, chicken, beef, and cuy (guinea pig) are popular in the mountain regions and are served with a variety of grains (especially rice and corn or potatoes). A popular street food in mountain regions is hornado, consisting of potatoes served with roasted pig. Fanesca, a fish soup including several types of bean, is often eaten during Lent and Easter. During the week before the commemoration of the deceased or "día de los muertos", the fruit beverage "Colada Morada" is typical, accompanied by "Guaguas de Pan", which is stuffed bread shaped like children.The food is somewhat different in the southern mountain area, featuring typical Loja food such as "repe", a soup prepared with green bananas; "cecina", roasted pork; and "miel con quesillo" or "cuajada" as dessert.A wide variety of fresh fruit is available, particularly at lower altitudes, including granadilla, passionfruit, naranjilla, several types of bananas, uvilla, taxo, and tree tomato.Seafood is very popular at the coast, where prawns, shrimp and lobster are key parts of the diet. Plantain- and peanut-based dishes are the basis of most coastal meals, which are usually served in two courses. The first course is caldo soup, which may be aguado (a thin soup, usually with meat) or caldo de leche, a cream vegetable soup. The second course might include rice, a little meat or fish with a menestra (lentil stew), and salad or vegetables. Patacones (fried green plantains with cheese) are popular side dishes with coastal meals.

Some of the typical dishes in the coastal region are: ceviche, pan de almidón, corviche, guatita, encebollado and empanadas; in the mountain region: hornado, fritada, humitas, tamales, llapingachos, lomo saltado, and churrasco. In the rainforest, a dietary staple is the yuca, elsewhere called cassava. The starchy root is peeled and boiled, fried, or used in a variety of other dishes. Many fruits are available in this region, including bananas, tree grapes, and peach palms. It's also used as a bread and has spread throughout the nation, most notably, to Quito where a company sells the native pan de yuca in a new sense; different types sold with frozen youghurt.Aguardiente, a sugar cane-based spirit, is probably the most popular national alcohol. Drinkable yogurt, available in many fruit flavors, is popular and is often consumed with pan de yuca, a light bread filled with cheese and eaten warm.